Stews

(Soup) a liquid dish, typically made from boiling vegetables in stock or water

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Stew

Stew a dish usually containing vegetables, cooked in liquid in a closed vessel over low heat.  Prepared properly, the stew never boils but simmers, a process that tenderizes tougher foods and mingles flavors.  Root vegetables, tomatoes and celery are commonly added stews.  The sauce that develops as a dish cooks may be thickened by pureeing the vegetables or by incorporating flour.                                                                                        

Encyclopedia Britannica

Radical Recipes

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Roasted Squash Bean Soup

Roasted Vegetable Soup

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