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(Pickled) food preserved in vinegar or wine
Pickling has been around since 2030 BC. Pickled vegetables bring such a zest of fresh flavor to any dish or they are certainly fabulous by themselves! The best part is these items have few calories but greatly enhance the taste to foods. Adding pickled veggies to salads, Buddha Bowls or as a topping to main dishes can add a burst of flavor without high caloric intake.
Pickled Red Onions
Pickled Garlic Carrots
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