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Stocks

(Stock) a savory cooking liquid that forms the base of many dishes

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Stocks

Stock is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces.  Making stock involves simmering vegetables in water or wine, often for an extended period of time.                                                                              

 

 

      

Wikipedia

Radical Recipes

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Mushroom Stock

Thai Vegetable Stock

Herb Brine

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