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Master Vegan Cooking was launched with a collection of extensive recipes with the help of chefs, nutritionists and foodies from around the world to provide one of the most comprehensive vegan resource for recipes, meal planning & classes! 

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Our mission is to provide the most creative recipes, fantastic products, menu planning, tips and classes to cook healthy vegan food that saves you time and money while sustaining a healthy lifestyle!

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I’ve been blessed to work in the food industry for the past 20 years, cooking with a variety of talented chef’s, traveling extensively while dining at renown establishments both domestically and internationally.  I’ve studied global nutrition and the communities that have the longest life span while tracking an extensive list of their foods they tend to eat.  Together with my experience, knowledge and skill sets I’ve found new ways of cooking techniques to master vegan cooking!  I have spent over 10 years fine tuning my craft to make amazing, delicious, healthy, restaurant quality plant-based meals! 

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I have a talented team of volunteer chefs and it’s our passion in life to teach others how to cook creative, flavorful healthy plant based foods, introduce fantastic products we work with on a daily basis, show you tips that will save you time, have fun and most of all eat guilt free fabulous food!

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Our recipes are based on whole-food plant-based superfood ingredients.  They do not contain any refined sugars, artificial sweeteners, contain minimal processed foods and we use very little oil in most of our recipes.

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Recipes range from 200-750 calories per serving, uses 100% plant-based ingredients like fruit, vegetables, legumes, nuts, seeds, tempeh, tofu and ancient grains.  The recipes we recommend have nutrient-dense super foods that help to maintain a healthy weight, lower cholesterol, aid in digestion, boost your immunity, increase energy and provides an abundance of antioxidants that can lead to healthier radiant hair and skin that will make you glow from the inside out!

Founder & Chef

Christina Miller


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