Side Kicks
(Side Dish) a dish served as subsidiary to the main one

History of Food
The history of Food is long been adventurous and is forever evolving and changing. In the Middle Ages cereals & oats remained the most important staple and were eaten by the poor. Standard foods included bread, porridge, gruel and vegetables. Meat was common on the tables of landowners. The meals people ate were controlled by the seasons, geography and religious restrictions.
The 19th Century laborers ate bread, gruel, soup, greens, lentils, some cheese and very little meat.
The 20th Century began the introduction of the new food era. Technology made it possible to make processed foods. Huge production plants popped up, chemical fertilizers became popular and animal proteins became the preferred choice in the Western world.
Today we are blessed to have an abundance of food choices and sources for knowledge....
Wikipedia
Radical Recipes



Sweet Mashed Potatoes
Roasted Brussel Sprouts
Grilled Veggie Platter

Roasted Carrots

Grilled Asparagus

Mac N Cheese Delight

Roasted Fall Vegetables

Ratatouille

Corn Grillers

Spicy Roasted Cauliflower

Tangy Grilled Onions

Quinoa & Brown Rice

Herb Stuffing

Pomagranite Roasted Kale

Grilled Corn

Szechuan Green Beans
