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(Des-sert) a sweet course eaten at the end of a meal
The word "dessert," which derives from French desservir, meaning "to clear the table," was first written in 1539, and referred to the delicate candied fruits and nuts that dinner guests would snack on in the aftermath of a grand meal, such as that of the princess.
Top Rated Radicle Recipes
Chocolate Sacher Cake
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