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Soups, Stews, Stocks & Chili's
(Soup) a liquid dish, typically made from boiling vegetables in stock or water

Stew
Stew a dish usually containing vegetables, cooked in liquid in a closed vessel over low heat. Prepared properly, the stew never boils but simmers, a process that tenderizes tougher foods and mingles flavors. Root vegetables, tomatoes and celery are commonly added stews. The sauce that develops as a dish cooks may be thickened by pureeing the vegetables or by incorporating flour.
Encyclopedia Britannica
Top Rated Radical Recipes

Roasted Squash Bean Soup

Vegetable Soup

Vegetable Pho Noodle Bowl

Mushroom Broth

Beet Gazpacho
Vegetable Broth

Watermelon Gazpacho
Soup Brine

Spanish Gazpacho

Mexican Chili
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