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(Con-fit) food that is cooked slowly if grease or oil at a low temperature



A Confit is any type of food that is cooked slowly over a long period of time as a method of preservation.  When food is cooked in  grease, oil or sugar water, at a low temperature, as opposed to deep frying


Radicle Recipes

Confit lemon.webp
tomato confit.jpg

Lemon Herb Confit

Roasted Tomato Confit

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