Confits

(Con-fit) food that is cooked slowly if grease or oil at a low temperature

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Confits

A Confit is any type of food that is cooked slowly over a long period of time as a method of preservation.  When food is cooked in  grease, oil or sugar water, at a low temperature, as opposed to deep frying

Dish

Radicle Recipes

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Lemon Herb Confit

Roasted Tomato Confit

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